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Monday, March 13, 2023
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  • Front Cover

Jonathan Bardzik

Food & Drink Jonathan Bardzik 

Incorporate Champagne vinaigrette into your Valentine’s Day dinner

February 14, 2023February 14, 2023 Jonathan Bardzik 2 min read

If you’re planning on preparing a sumptuous meal for your significant other on Valentine’s Day, a key to its success

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Food & Drink Jonathan Bardzik 

Jonathan Bardzik’s Bacon Fat-Roasted Sweet Potatoes

December 14, 2022December 14, 2022 Jonathan Bardzik 4 min read

Nobody likes a skinny Santa! That’s why Jonathan Bardzik is serving up this big, hearty meal to leave our big

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Food & Drink Jonathan Bardzik 

Jonathan Bardzik’s bright light ginger sausage soup

October 28, 2022October 23, 2022 Jonathan Bardzik 2 min read

Warming foods don’t always have to be hearty. This bright soup delivers the fresh flavors of ginger, cilantro and snow

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Food & Drink Jonathan Bardzik 

Cool down and spice up your cookout with this Thai cucumber salad

September 2, 2022September 2, 2022 Jonathan Bardzik 3 min read

What version of the cucumber salad did your Mom make? At summer cookouts was she serving up crisp, cool slices

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Food & Drink Jonathan Bardzik 

Refresh your tastebuds with this watermelon gazpacho recipe

August 19, 2022September 7, 2022 Jonathan Bardzik 1 min read

Watermelon is a wonderful fruit, sweet and sugary, but it is a terrible vegetable. How do I know? Because I

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Food & Drink Jonathan Bardzik 

Oh Spring, you tease! Honey and Chive Glazed Pork

April 12, 2022April 12, 2022 Jonathan Bardzik 3 min read

Ah spring! Those first warm breezes that coax the daffodils to open, entice us to crack the windows and begin

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Food & Drink Holidays Jonathan Bardzik 

Jonathan Bardzik serves up chestnuts and Brussels sprouts for the Holidays

December 14, 2021December 14, 2021 Jonathan Bardzik 5 min read

Here is a delicious side dish perfect for the Christmas table. I am a total size queen. And you know

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Food & Drink Jonathan Bardzik 

Chef TV host Jonathan Bardzik celebrates National Culinary Arts Month

July 27, 2021July 27, 2021 Queer Forty Staff 3 min read

Enter to win the latest cookbook by noted author, storyteller, and star of Jonathan’s Kitchen: Seasons to Taste to mark

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Food & Drink Jonathan Bardzik 

Summer is grilling season and here’s the perfect side dish

June 30, 2021June 30, 2021 Jonathan Bardzik 3 min read

Nothing says summer like fresh tomatoes bursting with flavor and this salad makes a great accompaniment to grilled meats. A

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Food & Drink Jonathan Bardzik 

Streaming now: Jonathan Bardzik’s Seasons to Taste

May 21, 2021June 4, 2021 Richard Jones 8 min read

Now streaming! Global LGBTQ+ network, Revry, is treating your taste buds with its newest original series Jonathan’s Kitchen: Seasons to

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Food & Drink Jonathan Bardzik 

Jonathan Bardzik serves up a Mother’s Day treat

May 5, 2021May 5, 2021 Richard Jones 3 min read

Show Still – Catalin Stelian

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Food & Drink Holidays Jonathan Bardzik 

Jonathan Bardzik dishes up Mary’s Ginger Molasses Butternut Squash

November 23, 2020November 23, 2020 Jonathan Bardzik 4 min read

Thanksgiving dinner is a time for tradition but you can spice things up a little on the side. Things best

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Food & Drink Jonathan Bardzik Television 

Food & chat with Jonathan Bardzik

June 10, 2020June 10, 2020 Richard Jones 0 min read

The amazing DC-based Chef, Jonathan Bardzik is going live every day at 11:45 to share recipes, and sometimes chats with

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Food & Drink Jonathan Bardzik 

DC-based chef Jonathan Bardzick shows us his magic with cooking demos

April 23, 2020April 23, 2020 Queer Forty Staff 1 min read

DC-based chef, storyteller and author Jonathan Bardzick is serving up some hot and delicious recipes! Every Tuesday night from 7:30

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Food & Drink Jonathan Bardzik 

Not Too Late or Just in Time – Pineapple Grilled Pork

October 9, 2019March 20, 2020 Jonathan Bardzik 4 min read

Living in Washington, DC the start of fall means I can finally get back out to my grill without returning

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Food & Drink Jonathan Bardzik 

Jonathan Bardzik: Slightly damaged fruit

July 26, 2019March 20, 2020 Queer Forty Staff 2 min read

Several years ago, I was picking up a pile of peaches from Ashton Farms at Eastern Market here in Washington,

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Food & Drink Jonathan Bardzik 

Jonathan Bardzik: The good life

July 22, 2019March 20, 2020 Jonathan Bardzik 4 min read

The first job I took after college was with Quansett Nurseries, selling plants to garden centers. Owner Fred Dabney’s property

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Food & Drink Jonathan Bardzik 

Jonathan Bardzik: The best Valentine’s Day save ever!

February 11, 2019March 20, 2020 Jonathan Bardzik 4 min read

Ten years ago was the year I kept Julia Child next to my bed. Her cookbook, of course, not her.

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Food & Drink Jonathan Bardzik 

Jonathan Bardzik: Choose your own adventure… wisely

January 10, 2019March 20, 2020 Jonathan Bardzik 3 min read

Who inspires you? The friend with the high-powered career? Maybe the one with the great body or the one with

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Food & Drink Jonathan Bardzik 

Jonathan Bardzik: The Spirit of Giving

December 21, 2018March 20, 2020 Jonathan Bardzik 3 min read

Are you a parent? Maybe a gay uncle? Do you dread Christmas morning after a night of assembling toys and

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  • ← Previous

This Month’s Front Cover

Latest Articles

  • Oscars so gay: Queer highlights from the 2023 Academy Awards
  • Photos from Marque and Hector premiere red carpet and screening in NYC
  • Drag Race faves hit the road to celebrate Black excellence
  • Billy Porter announces new tour and single
  • Migguel Anggelo’s LatinXoxo is touring this Spring
  • First look at new queer horror comedy, Summoning Sylvia
  • LGBTQ people of color report barriers to academic achievement
  • LGBTQ+ Victory Fund undergoes timely and joyful rebrand
  • Stream new gay movie, Like Me
  • Meet the author: Orlando Ortega-Medina

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